Jazz apple and red onion chutney
Make this easy chutney with sweet Jazz apples and tasty red onion. Recipe and image courtesy of Jazz Apples, jazzapple.com
Prep: 10 mins
Cook: 2 hrs 30 mins
Total: 2 hrs 40 mins
Serves: 6
Ingredients
- 3 Large red onions (peeled and finely sliced)
- 1½ Jazz apples (finely chopped)
- 240g Brown sugar
- 285ml Apple cider vinegar
- 1 tsp Salt
- 1 tsp Pepper
- 1 Bay leaf
Method
Step 1
Add the sliced onion to a large pot with a dash of oil. Cook on a medium-low heat until soft.
Step 2
Add all the other ingredients. Bring the mixture to the boil and then reduce to a simmer. Cover with a lid and cook until all the liquid has evaporated, approx. 2 hours.
Step 3
Pour into a sterilised jar and store in the fridge for up to 2 weeks.
