How to make an alcohol-free Christmas punch
This fruity festive mocktail will get the party started, all without a drop of alcohol
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Spicy and warming, with a tropical twist, this non-alcoholic punch is a real crowd pleaser. To give this delicious mocktail its tasty depth, we’re using Caleño Dark & Spicy, an alcohol-free alternative to rum.
We recommend making 10 servings if you’ve got a punchbowl to fill – simply scale up the single-serving recipe below.
And we’ve even made a step-by-step video guide to show you exactly how to make this delicious alcohol-free punch.
Ingredients
- Caleño Dark & Spicy non alcoholic spirit 50ml, a double measure
- Ginger cordial 1 tbsp
- Pineapple Juice 100ml
- Agave syrup 2 tsp
- Fresh lime juice 1 tbsp
- Lime sliced into rounds
- Orange sliced into rounds
- Star anise to garnish
- Handful of ice
Method
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Step 1
To start, half fill your punch bowl with ice cubes. Slowly pour your alcohol-free spirit over the ice, using a double measure for each serving.
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Step 2
Follow the spirit with the pineapple juice, freshly squeezed lime juice, ginger cordial and agave syrup, and give it a good stir.
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Step 3
If needed, top up with a little extra ice. Place lime and orange rounds on the top of the punch. Add a few star anise.
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