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To start, half fill your punch bowl with ice cubes. Slowly pour your alcohol-free spirit over the ice, using a double measure for each serving.
Follow the spirit with the pineapple juice, freshly squeezed lime juice, ginger cordial and agave syrup, and give it a good stir.
If needed, top up with a little extra ice. Place lime and orange rounds on the top of the punch. Add a few star anise.