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Pull your peeler around your orange to cut a long strip of peel, avoiding cutting into the white pith. Trim the edges, coil it up around your finger then set it aside.
Half-fill your cocktail shaker with ice. Pour in a double measure of Jaffa Cake Gin,. Add a single measure of orange juice. Then two teaspoons of sugar syrup.
Secure the lid, and shake for around 10 seconds to chill and combine your ingredients.
Pop some fresh ice cubes into a tall glass. Place your cocktail strainer over the mouth of the shaker and carefully pour your gin mix into the glass.
Top up the glass with sparkling water, give it a stir, then add the garnishes - and you’re ready to serve!