This is a festive twist on a classic gin-based Tom Collins cocktail, with a deliciously Christmassy chocolate orange flavour replacing the traditional lemon.
To make this cocktail, you’ll need a cocktail making kit with a shaker, strainer and measuring jigger, and a potato peeler for your garnish.
Watch the video below to let us guide you through the recipe, step by step!
- Jaffa Cake Gin 50ml, a double measure
- Smooth orange juice 25ml, a single measure
- Monin Pure Sugar Cane Syrup 2 tsp
- Soda water to top up
- Orange peel twist
- Fresh rosemary one sprig
- Handful of ice