How to make a Christmas Collins cocktail
Ingredients
- 50ml Jaffa Cake Gin a double measure
- 25ml Smooth orange juice a single measure
- 2tsp Monin Pure Sugar Cane Syrup
- Soda water to top up
- A twist of orange peel
- 1 sprig of fresh rosemary
- Handful of ice
Method
- STEP 1
Pull your peeler around your orange to cut a long strip of peel, avoiding cutting into the white pith. Trim the edges, coil it up around your finger then set it aside.
- STEP 2
Half-fill your cocktail shaker with ice. Pour in a double measure of Jaffa Cake Gin,. Add a single measure of orange juice. Then two teaspoons of sugar syrup.
- STEP 3
Secure the lid, and shake for around 10 seconds to chill and combine your ingredients.
- STEP 4
Pop some fresh ice cubes into a tall glass. Place your cocktail strainer over the mouth of the shaker and carefully pour your gin mix into the glass.
Top up the glass with sparkling water, give it a stir, then add the garnishes - and you’re ready to serve!
