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Ingredients

  • 1l Dry cider
  • 75g Honey we used Rowse Pure and Natural Honey
  • 2 Cinnamon sticks
  • 2 or 3 Star anise to taste
  • 1 Apple

Method

  • STEP 1

    Pour the cider into a saucepan, add the honey, cinnamon sticks and star anise. Core the apple then cut into 6 thick wedges. Add to the cider and heat very gently for 10 minutes.

  • STEP 2

    Take the cider off the heat and allow to stand for 20-30 minutes so that the flavours can develop.

  • STEP 3

    Gently reheat when ready to serve and ladle into glasses.

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