Honeyed spiced cider
- Serves 6
This sweet and spiced cider is perfect for a cosy night in - simply mix it together and settle down by the fire
Ingredients
- Dry cider 1 litre
- Honey 75g, we used Rowse Pure and Natural Honey
- Cinnamon sticks 2
- Star anise 2 or 3, to taste
- Apple 1
Method
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Step 1
Pour the cider into a saucepan, add the honey, cinnamon sticks and star anise. Core the apple then cut into 6 thick wedges. Add to the cider and heat very gently for 10 minutes.
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Step 2
Take the cider off the heat and allow to stand for 20-30 minutes so that the flavours can develop.
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Step 3
Gently reheat when ready to serve and ladle into glasses.