Halloumi and asparagus kebabs
Pair crispy halloumi with fresh asparagus for a BBQ staple that's ready in just 20 minutes. Recipe and image courtesy of Aldi, aldi.co.uk
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: 4
Ingredients
- 2 x packs halloumi
- 1 x pack asparagus tips
- 1 lime
- 3 tbsp olive oil
- ½ red chilli
- salt and pepper
Method
Step 1
Drain the packs of halloumi, then slice into finger-sized pieces.
Step 2
Cut the asparagus tips in half. Carefully thread the halloumi and asparagus onto the skewers (soak wooden skewers in water for 30 minutes to prevent burning).
Step 3
Whisk together 1 tbsp lime juice and the olive oil. Thinly slice the chilli and add to the oil. Season to taste.
Step 4
Brush the oil mix over the kebabs and barbecue or grill, turning and basting occasionally, until golden brown.
