Cooking tip: For a slightly caramelised finish, brush a little extra marinade on the salmon during the last 2 minutes of baking and switch to cooking it under the grill.
Ginger salmon
Forget the takeaway: this ginger salmon recipe is the perfect Friday night feast
Prep: 30 mins
Cook: 30 mins
Total: 1 hr
Ingredients
- 2 salmon fillets
- 1 1/2 cups white rice
- spring onions to serve
- avocado to serve
- sriracha sauce to serve
- 1 tbsp Honey Heaven ginger set honey
- 1 tbsp olive oil
- 1 tbsp soy sauce
- ¼-½ tsp chilli chopped
- ½ tsp rice vinegar
Method
Step 1
Mix all the ingredients for the marinade, brush your salmon and let it marinate for 20-30 minutes. Save the rest of the marinade for the end.
Step 2
Cook the rice. Meanwhile, chop the spring onions and slice the avocado.
Step 3
Bake the salmon for 10-15 minutes at 180°C/160°C fan/gas mark 4.
Step 4
Serve the salmon over the rice and drizzle with the remaining marinade. Top with the avocado, spring onions and optional sriracha sauce.
Recipe and image courtesy of Honey Heaven, honeyheaven.co.uk