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Although this classic cocktail only takes three ingredients, it's sure to be a favourite at any Christmas gathering. Here's how to make it:

Ingredients

  • 60ml CÎROC Black Raspberry
  • 50ml Pineapple Juice
  • 7ml Créme de Cassis liqueur

Method

  • STEP 1

    Add all the ingredients, including the CÎROC Black Raspberry, into a shaker with ice and shake.

  • STEP 2

    Fine-strain into a chilled cocktail glass.

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