Festive snapper cocktail
- Serves 1
Not all Christmas cocktails have to be sweet... add some spice to the festive season with this fiery festive snapper
Recipe courtesy of Gin Mare
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Ingredients
- Gin 50ml, we used Gin Mare
- Port 10ml
- Lemon juice 10ml
- Worcestershire sauce 5 dashes
- Tabasco sauce 3 dashes
- Salt and pepper to taste
Method
-
Step 1
Stir all ingredients over ice and strain into an ice filled highball glass.
-
Step 2
Garnish with a cocktail stick of a Spanish hot pepper, an anchovy, a gherkin, an onion, and an olive.