Recipe courtesy of Gin Mare


  • 50ml Gin we used Gin Mare
  • 10ml Port
  • 10ml Lemon juice
  • 5 dashes of worcestershire sauce
  • 3 dashes of tabasco sauce
  • Salt and pepper to taste


  • STEP 1

    Stir all ingredients over ice and strain into an ice filled highball glass.

  • STEP 2

    Garnish with a cocktail stick of a Spanish hot pepper, an anchovy, a gherkin, an onion, and an olive.