Festive espresso martini
This Absolut and Kahlúa festive espresso martini features gingerbread and cinnamon - the perfect yuletide twist on a cocktail classic.
Recipe courtesy of Pernod Ricard.
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Ingredients
- Kahlua 25ml
- Vodka 25ml, we used Absolut
- Cinnamon syrup 10ml
- Gingerbread syrup 10ml
- Espresso 1 shot, 25 ml
- Cocoa powder for dusting
Method
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Step 1
Pour 25ml of Kahlúa and 25ml of Absolut.
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Step 2
Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.
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Step 3
Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.
