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Recipe courtesy of Pernod Ricard.

Ingredients

  • 25ml Kahlua
  • 25ml Vodka we used Absolut
  • 10ml Cinnamon syrup
  • 10ml Gingerbread syrup
  • 1 shot, 25ml Espresso (1 shot)
  • Cocoa powder for dusting

Method

  • STEP 1

    Pour 25ml of Kahlúa and 25ml of Absolut.

  • STEP 2

    Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.

  • STEP 3

    Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.

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