Festive espresso martini
Ingredients
- 25ml Kahlua
- 25ml Vodka we used Absolut
- 10ml Cinnamon syrup
- 10ml Gingerbread syrup
- 1 shot, 25ml Espresso (1 shot)
- Cocoa powder for dusting
Method
- STEP 1
Pour 25ml of Kahlúa and 25ml of Absolut.
- STEP 2
Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.
- STEP 3
Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.
