This Absolut and Kahlúa festive espresso martini features gingerbread and cinnamon - the perfect yuletide twist on a cocktail classic.
Recipe courtesy of Pernod Ricard.
Pour 25ml of Kahlúa and 25ml of Absolut.
Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.
Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.
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