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Festive espresso martini

This Absolut and Kahlúa festive espresso martini features gingerbread and cinnamon - the perfect yuletide twist on a cocktail classic.

Christmas espresso martini

Recipe courtesy of Pernod Ricard.

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Ingredients

  • Kahlua 25ml
  • Vodka 25ml, we used Absolut
  • Cinnamon syrup 10ml
  • Gingerbread syrup 10ml
  • Espresso 1 shot, 25 ml
  • Cocoa powder for dusting

Method

  • Step 1

    Pour 25ml of Kahlúa and 25ml of Absolut.

  • Step 2

    Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso.

  • Step 3

    Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.

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