Panna cotta is a classic dessert for a reason! Here's a fresh twist on this summer favourite.
Recipe and image courtesy of Belvoir Farm, belvoirfarm.co.uk
Elderflower panna cotta
This fruity dessert is a real taste of summer. Why not make it this weekend?
Prep: 20 mins
Cook: 15 mins
Total: 35 mins
plus setting
Published: June 10, 2025 at 1:56 pm
Ingredients
- 3 Gelatine leaves
- 200ml/6.7 fl oz Milk
- 250ml/ 8.4 fl oz Double cream
- 1 Vanilla pod
- 1 tsp Vanilla extract
- 50ml/1.6 fl oz Belvoir Farm Elderflower Cordial
- 175g/6.2 oz Sugar
- 50ml/1.6 fl oz Water
- a squeeze Fresh lemon juice
- 200g/7 oz Elderberries or blueberries
Method
Step 1
For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod, vanilla extract and cordial into a pan and bring to a simmer. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Stir until the gelatine has dissolved.
Step 2
Divide the mixture among four ramekins and leave to cool. Once cool, place into the fridge for at least an hour, until set.
Step 3
For the compote, place the sugar, water, lemon juice and elderberries into a pan and bring to the boil. Reduce the heat and simmer until the sugar has dissolved. Take the pan off the heat and allow to cool a little before serving. If desired, sieve the cooked elderberries for a smooth sauce.
Step 4
To serve, turn each panna cotta out onto a serving plate and spoon over the compote.
