Wicked sticky toffee puddings

This indulgent sticky toffee pudding is sure to be the best your guests have had

Wicked Sticky Toffee Puddings

Recipe courtesy of Trex



  • Light muscovado sugar 50g
  • Butter 25g
  • Golden syrup 4 tbsp

For the pudding

  • TREX 75g
  • Self-raising flour 100g
  • Salt pinch
  • Light muscovado sugar 75g
  • Large egg 1
  • Milk 2 tbsp
  • Vanilla extract ½ tsp
  • Dates 50g, chopped (optional)


  • Step 1

    For the sauce, put the Muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved. Share between 4 individual pudding bowls, tilting the bowls around so that the sauce coats the insides.

  • Step 2

    Sift the flour and salt into a mixing bowl. Add the sugar, TREX, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Stir in the dates, if using.

  • Step 3

    Share the mixture equally between the pudding bowls. Cover each one tightly with a piece of greased foil.

  • Step 4

    Place the bowls in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry. Top up with boiling water if necessary. Carefully turn out the puddings and serve at once.