Recipe courtesy of Trex


  • 50g Light muscovado sugar
  • 25g Butter
  • 4tbsp Golden syrup

For the pudding

  • 75g TREX
  • 100g Self-raising flour
  • Salt
  • 75g Light muscovado sugar
  • 1 Large egg
  • 2tbsp Milk
  • ½tsp Vanilla extract
  • 50g Dates chopped (optional)


  • STEP 1

    For the sauce, put the Muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved. Share between 4 individual pudding bowls, tilting the bowls around so that the sauce coats the insides.

  • STEP 2

    Sift the flour and salt into a mixing bowl. Add the sugar, TREX, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Stir in the dates, if using.

  • STEP 3

    Share the mixture equally between the pudding bowls. Cover each one tightly with a piece of greased foil.

  • STEP 4

    Place the bowls in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry. Top up with boiling water if necessary. Carefully turn out the puddings and serve at once.