Vegan chocolate mousse

Silken tofu means that you don't have to eat dairy to enjoy the silky, rich delights of chocolate mousse

Vegan chocolate mousse

Recipe and image courtesy of Whole Earth.



  • Silken tofu 400g
  • Vegan chocolate 200g, at least 72% cocoa
  • Tonka bean grating
  • Pinch of salt
  • Icing sugar 1 tbsp
  • Good quality white and dark vegan chocolate to garnish


  • Step 1

    Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.

  • Step 2

    Using a hand blender, mix together the silken tofu, salt, icing sugar and a light grating of tonka bean to create a smooth mixture.

  • Step 3

    Slowly add the cooled chocolate then mix thoroughly. Fill 6 small bowls or ramekins with the chocolate mixture and put in the fridge to chill for 2-3 hours.

  • Step 4

    To serve, garnish liberally with shavings of white and dark chocolate.