Vegan chocolate mousse
Silken tofu means that you don't have to eat dairy to enjoy the silky, rich delights of chocolate mousse
Published:
Recipe and image courtesy of Whole Earth.
Ingredients
- Silken tofu 400g
- Vegan chocolate 200g, at least 72% cocoa
- Tonka bean grating
- Pinch of salt
- Icing sugar 1 tbsp
- Good quality white and dark vegan chocolate to garnish
Method
-
Step 1
Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.
-
Step 2
Using a hand blender, mix together the silken tofu, salt, icing sugar and a light grating of tonka bean to create a smooth mixture.
-
Step 3
Slowly add the cooled chocolate then mix thoroughly. Fill 6 small bowls or ramekins with the chocolate mixture and put in the fridge to chill for 2-3 hours.
-
Step 4
To serve, garnish liberally with shavings of white and dark chocolate.