Toblerone tiramisu

  • Serves 6

This indulgent Toblerone dessert is everything you've ever wanted in a pud, from alcohol to coffee - definitely one to try!

Toblerone tiramisu

Recipe courtesy of Grant Gordon, Executive Head Chef at both La P’tite Folie restaurant and award-winning Le Di-Vin wine bar on Randolph Place in Edinburgh.



  • Toblerone 1
  • Mascarpone 300g
  • Whipped cream 300ml
  • Honey 2 tbsp
  • Caster sugar 75g
  • Amaretto 2 shots
  • Sponge fingers
  • Strong coffee 300mls, (espresso is best)


  • Step 1

    Freeze Toblerone to make easier to grate with a cheese grater.

  • Step 2

    Grate the Toblerone and keep in fridge.

  • Step 3

    Place in mixing machine: cream, sugar, amaretto, honey, mascarpone cheese. Start on a low speed until mixed together. Then turn up the speed till the mixture is semi whipped, to the ripple stage. Make sure you don’t over whip. If you do, add a little more cream and mix.

  • Step 4

    Add most of the Toblerone to the cream mixture. Leave a little for decoration.

  • Step 5

    Place the cream mixture into a piping bag and place in the fridge.

  • Step 6

    Cool down the coffee, place a couple of sponge fingers at a time in the coffee mix. Layer the cream mixture in glasses together with the sponge fingers any way you wish.

  • Step 7

    Decorate the top of dessert with left over Toblerone, icing sugar and mint.