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The best chocolate avocado truffles

Colourful chocolate avocado truffles to add a hint of mystery to your dinner plans

Chocolate Avocado Truffles

Recipe courtesy of Rebel Recipes

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Method

For all the truffles

  • Step 1

    To make the truffles, add the avocado, cacao, sweetener and salt to your food processor or high speed blender. Blitz until very smooth and creamy.

  • Step 2

    Very gently melt the coconut oil and chocolate in a pan then add this to the processor. Pulse to combine everything.

  • Step 3

    Transfer the mix to a container and then pop into the fridge for a couple of hrs to firm up so that you can easily roll the truffles.

For the plain truffles

  • Step 1

    Scoop out bite size pieces of the truffle mix and role into balls in your hands and then roll in some cacao.

  • Step 2

    Store in the fridge or freezer.

For the nutty truffles

  • Step 1

    Scoop out bite size pieces of the truffle mix and role into balls, flatten with your hand, insert a while hazelnut into the centre then fold the truffle around the nut. Role in your hand to create a round ball.

  • Step 2

    Add the chopped hazelnuts to a plate, then roll the the truffles in the nuts.

  • Step 3

    Store in the fridge.

  • Step 4

    Can be kept in the freezer to take out when you want a little bite

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