These delicious peanut butter cookies are so easy to make, and they only use five ingredients! Here's everything you'll need...


  • 125g Peanut flour
  • 60g Dairy-free spread
  • 100g Peanut butter
  • 100ml Agave nectar
  • 25g Cocoa nibs


  • STEP 1

    Preheat the oven to 160°C/Fan 140°C/Gas Mark 3. Add the peanut flour into a mixing bowl and rub in the dairy-free spread with your fingertips, until breadcrumbs form. Add the peanut butter, agave nectar and cocoa nibs and mix well.

  • STEP 2

    Bring the cookie dough together with your hands and form into a large sausage shape, around 6cm diameter. Wrap in cling film and chill for 30 minutes.

  • STEP 3

    Slice the dough into 12 discs and place on the baking sheet. Press each cookie lightly with a fork.

  • STEP 4

    Bake for 10-12 minutes, or until the cookies are golden brown but soft to the touch. Cool on a wire rack.

Recipe and image courtesy of Lakeland. For more baking inspiration, visit