Scotch pancakes with maple syrup, clotted cream and salted caramel ice cream

These fluffy pancakes are just the ticket for a Sunday brunch, so why not impress the family this weekend?

Scotch pancakes with ice cream

For more information and recipes visit



  • Self-raising flour 150g
  • Caster sugar 1/2 tbsp
  • Salt Large pinch
  • 1 egg beaten
  • Milk 150ml
  • Butter for cooking
  • Kelly’s of Cornwall Clotted Cream and Salted Caramel ice cream
  • Maple syrup


  • Step 1

    Sieve the flour and add the caster sugar and salt then beat in the egg with a whisk. Then begin adding the milk, little by little until the batter is smooth.

  • Step 2

    Melt a little butter in a non stick frying pan on a medium heat. Test first with a small spoonful of the mixture to make sure the pan is hot enough.

  • Step 3

    Using a small ladle or a tablespoon, pour the batter gently into the pan and leave it to cook for about a minute until it looks fluffy and golden brown.  Then turn over and do the other side for another minute.

  • Step 4

    Repeat, adding a little butter to the pan. Keep warm in the oven while you make the others.

  • Step 5

    Add fruit such as blueberries, blackcurrants, raspberries to the mixture for different flavours, and cook in the usual way.

  • Step 6

    Serve warm with maple sryup and Kelly’s of Cornwall clotted cream and salted caramel ice cream.