Recreate your favourite restaurant desert in the comfort of your home with this mouth-watering recipe!
- Soft brown sugar 300g
- Dark chocolate with at least 70% cocoa 150g
- Salted butter 150g
- Large free-range eggs 3
- Ripe bananas, mashed 3
- Self-raising flour 110g, sifted
- Baking powder 1 tsp
- Vanilla ice cream to serve
For the peanut butter batter
- Melted butter 35g
- Icing sugar 40g
- Peanut butter 120g
- Handful of crushed salted peanuts for topping
Recipe and image courtesy of Gemma Simmonite, chef and co-owner of Gastrono, gastrono-me.co.uk.