Raisin chocolate crunchies
Ingredients
- 125g Butter
- 4tbsp Golden syrup
- 2tbsp Cocoa powder
- 350g Jordans Country Crisp with Flame Raisins
- 300g Plain chocolate broken into pieces
Method
- STEP 1
Line the base of a 20cm square cake tin with baking paper.
- STEP 2
Melt the butter and syrup in a large saucepan over a low heat. Take care that the mixture doesn’t get too hot.
- STEP 3
Remove from the heat and stir in the cocoa powder. Add the Jordan's Country Crisp, breaking down any large clusters with a wooden spoon, stirring well to make sure that all the cereal is coated. Tip the mixture into the prepared tin and level the surface.
- STEP 4
Melt the chocolate in a heatproof bowl, positioned over a saucepan of simmering water. Pour over the base and spread out evenly. Chill for about an hour, until set. Serve, cut into squares.
