Raisin chocolate crunchies

These small chocolate bites are great after work or after school snacks. Just cook up a batch and keep them in the fridge

Raisin cereal fridge cake

Recipe courtesy of



  • Butter 125g
  • Golden syrup 4 tbsp
  • Cocoa powder 2 tbsp
  • Jordans Country Crisp with Flame Raisins 350g
  • Plain chocolate 300, broken into pieces


  • Step 1

    Line the base of a 20cm square cake tin with baking paper.

  • Step 2

    Melt the butter and syrup in a large saucepan over a low heat. Take care that the mixture doesn’t get too hot.

  • Step 3

    Remove from the heat and stir in the cocoa powder. Add the Jordan’s Country Crisp, breaking down any large clusters with a wooden spoon, stirring well to make sure that all the cereal is coated. Tip the mixture into the prepared tin and level the surface.

  • Step 4

    Melt the chocolate in a heatproof bowl, positioned over a saucepan of simmering water. Pour over the base and spread out evenly. Chill for about an hour, until set. Serve, cut into squares.