Recipe courtesy of


  • 125g Butter
  • 4tbsp Golden syrup
  • 2tbsp Cocoa powder
  • 350g Jordans Country Crisp with Flame Raisins
  • 300g Plain chocolate broken into pieces


  • STEP 1

    Line the base of a 20cm square cake tin with baking paper.

  • STEP 2

    Melt the butter and syrup in a large saucepan over a low heat. Take care that the mixture doesn’t get too hot.

  • STEP 3

    Remove from the heat and stir in the cocoa powder. Add the Jordan's Country Crisp, breaking down any large clusters with a wooden spoon, stirring well to make sure that all the cereal is coated. Tip the mixture into the prepared tin and level the surface.

  • STEP 4

    Melt the chocolate in a heatproof bowl, positioned over a saucepan of simmering water. Pour over the base and spread out evenly. Chill for about an hour, until set. Serve, cut into squares.