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Recipe courtesy of www.bigandfresh.co.uk

Ingredients

  • Oil for frying
  • 6 slices of raisin and cinnamon loaf
  • 4 Large eggs beaten
  • Raspberries
  • Blueberries
  • Crème fraîche

Method

  • STEP 1

    Heat a little oil in a non-stick frying pan.

  • STEP 2

    Dip the slices of raisin bread in the beaten egg, turning until coated, then add to the pan.

  • STEP 3

    Cook 2-3 slices at a time, for 4-5 minutes, turning over once until they are golden on both sides.

  • STEP 4

    Transfer to a plate and keep warm. Repeat with the remaining egg and bread.

  • STEP 5

    To serve, cut the bread slices in half and arrange three pieces per person. Scatter over a few raspberries and blueberries and serve with crème fraîche.

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