Raisin and cinnamon French toast

  • Serves 4

This gooey toast dish is exactly what you'll want for Sunday brunch, with its warm cinnamon flavour and fresh blueberries - what could be better?

raisin and cinnamon french toast with fruit

Recipe courtesy of



  • Oil for frying
  • Raisin and cinnamon loaf 6 slices
  • Large eggs 4, beaten
  • Raspberries
  • Blueberries
  • Crème fraîche


  • Step 1

    Heat a little oil in a non-stick frying pan.

  • Step 2

    Dip the slices of raisin bread in the beaten egg, turning until coated, then add to the pan.

  • Step 3

    Cook 2-3 slices at a time, for 4-5 minutes, turning over once until they are golden on both sides.

  • Step 4

    Transfer to a plate and keep warm. Repeat with the remaining egg and bread.

  • Step 5

    To serve, cut the bread slices in half and arrange three pieces per person. Scatter over a few raspberries and blueberries and serve with crème fraîche.