Pink Moscato trifle
- Serves 6
Ingredients
- 300g Madeira or sponge cake
- 300g Strawberries
- 1 pack of strawberry jelly
- 240ml Barefoot Pink Moscato
- 500ml Ready-made thick custard
- 500ml Double cream or whipping cream softly whipped
- Toasted flaked almonds
Method
- STEP 1
The trifle can be made in one large glass dish or in individual glasses.
- STEP 2
Line the bottom of the dish or glasses with the cake slices and pour over the pink Moscato.
- STEP 3
Make the jelly as per packet instructions and pour the liquid in to the dish/glasses and leave in the fridge to set.
- STEP 4
Top with sliced strawberries, and spoon over the custard in a thick layer.
- STEP 5
Finish with a thick layer of whipped cream and decorate with strawberry slices and almonds.
