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The trifle can be made in one large glass dish or in individual glasses.
Line the bottom of the dish or glasses with the cake slices and pour over the pink Moscato.
Make the jelly as per packet instructions and pour the liquid in to the dish/glasses and leave in the fridge to set.
Top with sliced strawberries, and spoon over the custard in a thick layer.
Finish with a thick layer of whipped cream and decorate with strawberry slices and almonds.