Recipe courtesy of www.barefootwine.co.uk
Pink Moscato trifle
One boozy bite of this indulgent dessert and you'll be hooked - just make sure you get a big serving because there certainly won't be leftovers!
Ingredients
- 300g Madeira or sponge cake
- 300g Strawberries
- 1 pack of strawberry jelly
- 240ml Barefoot Pink Moscato
- 500ml Ready-made thick custard
- 500ml Double cream or whipping cream softly whipped
- Toasted flaked almonds
Method
Step 1
The trifle can be made in one large glass dish or in individual glasses.
Step 2
Line the bottom of the dish or glasses with the cake slices and pour over the pink Moscato.
Step 3
Make the jelly as per packet instructions and pour the liquid in to the dish/glasses and leave in the fridge to set.
Step 4
Top with sliced strawberries, and spoon over the custard in a thick layer.
Step 5
Finish with a thick layer of whipped cream and decorate with strawberry slices and almonds.
