Pink Moscato trifle

  • Serves 6

One boozy bite of this indulgent dessert and you'll be hooked - just make sure you get a big serving because there certainly won't be leftovers!

Moscato trifle

Recipe courtesy of



  • Madeira or sponge cake 300g, halved and cut into thick slices
  • Strawberries 300g
  • Strawberry jelly 1 pack
  • Barefoot Pink Moscato 240ml
  • Ready-made thick custard 500ml
  • Double cream or whipping cream 500ml, softly whipped
  • Toasted flaked almonds


  • Step 1

    The trifle can be made in one large glass dish or in individual glasses.

  • Step 2

    Line the bottom of the dish or glasses with the cake slices and pour over the pink Moscato.

  • Step 3

    Make the jelly as per packet instructions and pour the liquid in to the dish/glasses and leave in the fridge to set.

  • Step 4

    Top with sliced strawberries, and spoon over the custard in a thick layer.

  • Step 5

    Finish with a thick layer of whipped cream and decorate with strawberry slices and almonds.