Pink Moscato trifle
- Serves 6
One boozy bite of this indulgent dessert and you'll be hooked - just make sure you get a big serving because there certainly won't be leftovers!
Recipe courtesy of www.barefootwine.co.uk
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Ingredients
- Madeira or sponge cake 300g, halved and cut into thick slices
- Strawberries 300g
- Strawberry jelly 1 pack
- Barefoot Pink Moscato 240ml
- Ready-made thick custard 500ml
- Double cream or whipping cream 500ml, softly whipped
- Toasted flaked almonds
Method
-
Step 1
The trifle can be made in one large glass dish or in individual glasses.
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Step 2
Line the bottom of the dish or glasses with the cake slices and pour over the pink Moscato.
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Step 3
Make the jelly as per packet instructions and pour the liquid in to the dish/glasses and leave in the fridge to set.
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Step 4
Top with sliced strawberries, and spoon over the custard in a thick layer.
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Step 5
Finish with a thick layer of whipped cream and decorate with strawberry slices and almonds.
