Peanut butter, chickpea and chocolate vegan blondies
These gorgeous vegan blondies are just what you need to satisfy your cakey cookie cravings
Published:
Recipe courtesy of Niki Webster founder of RebelRecipes.com and Instagram.com/rebelrecipes
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Ingredients
- Almond Breeze Nutri+ Fibre 1 cup
- Chickpeas 1 cup, drained and rinsed
- Baking powder 1 tsp
- Peanut butter 1 cup, melted
- Vanilla extract 1 tsp
- Maple syrup ½ cup
- Ground almonds ½ cup
- Cranberries ½ cup
- Cacao nibs ½ cup, or chocolate chips
Method
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Step 1
Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
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Step 2
Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
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Step 3
Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
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Step 4
Bake for 25 – 30 minutes.
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Step 5
Allow to cool completely before removing from the tray and slicing. Enjoy!
