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Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
Bake for 25 – 30 minutes.
Allow to cool completely before removing from the tray and slicing. Enjoy!