Peanut butter, chickpea and chocolate vegan blondies
These gorgeous vegan blondies are just what you need to satisfy your cakey cookie cravings
Recipe courtesy of Niki Webster founder of RebelRecipes.com and Instagram.com/rebelrecipes
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Ingredients
- Almond Breeze Nutri+ Fibre 1 cup
- Chickpeas 1 cup, drained and rinsed
- Baking powder 1 tsp
- Peanut butter 1 cup, melted
- Vanilla extract 1 tsp
- Maple syrup ½ cup
- Ground almonds ½ cup
- Cranberries ½ cup
- Cacao nibs ½ cup, or chocolate chips
Method
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Step 1
Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
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Step 2
Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
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Step 3
Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
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Step 4
Bake for 25 – 30 minutes.
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Step 5
Allow to cool completely before removing from the tray and slicing. Enjoy!
