Oaty strawberry cheesecake tart
Ingredients
- 100g Unsalted butter softened
- 50g Caster sugar
- 100g White's Jumbo Organic oats
- 50g Plain flour
- 300g Full-fat cream cheese
- 1 Lime zest and juice
- 400g Strawberries hulled and halved
Method
- STEP 1
Preheat the oven to 160*C/fan 140*C/Gas mark 3. Cream together the butter and sugar until smooth.
- STEP 2
Stir in the oats and flour and mix to a soft dough. Spoon into a deep 20cm/8in fluted loose bottomed flan tin and press evenly up the sides and into the base using the back of a spoon. Chill for 30 minutes.
- STEP 3
Bake for 20 minutes. Remove from the oven and while still warm use the back of a metal spoon to re-press the crust into the base and sides of the tin. Allow to cool completely.
- STEP 4
Meanwhile, mix together the cream cheese and lime zest until smooth and spread over the biscuit base to cover. Arrange the strawberries over the top to completely cover the filling.
- STEP 5
Heat the jam and 2tbsp lime juice. Sieve and brush over the strawberries to glaze. Serve immediately.
