No-bake summer berry mini cheesecakes

This summer berry cheesecake is a time saving winner. All you need is a microwave

Mini Cheesecakes

Recipe courtesy of The Laughing Cow as a part of their ‘Summer Snacking’ campaign.



  • Dark chocolate 250g, finely chopped
  • Coconut oil 1 tbsp
  • Strawberries 225g
  • Sugar 2 tbsp
  • The Laughing Cow Original triangles 16
  • Condensed milk 1 can
  • Lemon juice 2 tbsp
  • Vanilla 1 tsp
  • Digestive biscuits 15g, crushed
  • Unsalted butter 55g, melted


  • Step 1

    In a microwavable jug, add 500g chocolate and coconut oil. Microwave on high for 2 minutes until completely melted. Pour into each of the 2 ice cube trays and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Then refrigerate for 5 minutes.

  • Step 2

    Mix digestive biscuits and butter until combined. Set aside.

  • Step 3

    Add strawberries and sugar to a pot. Cook over medium heat until reduced by half and thickened. Pass through a sieve to remove any large bits and seeds.

  • Step 4

    Whisk together The Laughing Cow, strawberry puree, condensed milk, lemon juice and vanilla. Fill each ice cube mould ¾ way with cheesecake mix.

  • Step 5

    Top with digestive biscuit mix. Seal with remaining coating. Chill all trays for about 15-20 minutes, until set.

  • Step 6

    Pop chocolates out carefully and trim excess chocolate if needed.