Moelleux au chocolat

This rich and chocolatey Moelleux au Chocolat is an indulgent treat, perfect for a winter's evening

Moelleux au Chocolat

Recipe courtesy of The Swan in Bampton Devon



  • Dark chocolate 200g, (ideally about 70% cocoa solids)
  • Unsalted butter 150g
  • Icing sugar 100g
  • Plain flour 50g
  • Eggs 4


  • Step 1

    Preheat the oven to around 200C. Melt the chocolate and butter in a bain-marie.

  • Step 2

    Mix together the icing sugar and flour in a separate bowl. Then add the eggs and mix well.

  • Step 3

    Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.

  • Step 4

    Pour mixture into the ramekins about 3/4s full. Cook for approximately 10mins, or until they have risen about an inch.