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Preheat the oven to around 200C. Melt the chocolate and butter in a bain-marie.
Mix together the icing sugar and flour in a separate bowl. Then add the eggs and mix well.
Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
Pour mixture into the ramekins about 3/4s full. Cook for approximately 10mins, or until they have risen about an inch.