Mixed berry sorbet

This easy sorbet will make you feel like a master chef

Berry Sorbet

Recipe courtesy of Haskins



  • Raspberries 300g
  • Blackcurrents 150g
  • Granulated sugar 150g
  • Egg white 1
  • Juice of half a lemon


  • Step 1

    Place the raspberries and blackcurrants in a large bowl.

  • Step 2

    Pour the sugar on top.

  • Step 3

    Add the egg white and juice from the lemon.

  • Step 4

    Use a hand mixer to blitz the berries until smooth. Scrape down the sides of the bowl to make sure everything gets blitzed. This shouldn’t take any longer than five minutes.

  • Step 5

    Strain through a fine sieve to remove the pips (optional).

  • Step 6

    Cover the mixture with cling film and place in the freezer for a minimum of 5 hours.

  • Step 7

    Remove from the freezer 30 minutes before eating and place in the fridge to ensure the sorbet is soft enough.