Mixed berry sorbet

Ingredients
- 300g Raspberries
- 150g Blackcurrents
- 150g Granulated sugar
- 1 Egg white
- Juice of half a lemon
Method
- STEP 1
Place the raspberries and blackcurrants in a large bowl.
- STEP 2
Pour the sugar on top.
- STEP 3
Add the egg white and juice from the lemon.
- STEP 4
Use a hand mixer to blitz the berries until smooth. Scrape down the sides of the bowl to make sure everything gets blitzed. This shouldn’t take any longer than five minutes.
- STEP 5
Strain through a fine sieve to remove the pips (optional).
- STEP 6
Cover the mixture with cling film and place in the freezer for a minimum of 5 hours.
- STEP 7
Remove from the freezer 30 minutes before eating and place in the fridge to ensure the sorbet is soft enough.