Mini chocolate sponge puddings
Try out these little chocolate puddings, a perfect taste of sweet for the end of a meal
Published:
Recipe courtesy of Trex
Ingredients
- TREX a little, for greasing
- Chocolate spread 4 tbsp
- Self-raising flour 100g
- Cocoa powder 1 ½ tbsp
- Salt ¼ tsp
- Light soft brown sugar 75g
- TREX 65g, at room temperature
- Large egg 1
- Milk 3 ½ tbsp
- Vanilla extract ½ tsp
- Custard to serve
Method
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Step 1
Lightly grease four individual pudding basins with a little TREX, then add 1 tbsp. chocolate spread to each basin.
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Step 2
Sift the flour, cocoa powder and salt into a mixing bowl. Add the sugar, TREX, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.
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Step 3
Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.
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Step 4
Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.
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Step 5
Carefully turn out the puddings and serve with custard.