Recipe courtesy of Trex


  • TREX for greasing
  • 4tbsp Chocolate spread
  • 100g Self-raising flour
  • 1 ½tbsp Cocoa powder
  • ¼tsp Salt
  • 75g Light soft brown sugar
  • 65g TREX at room temperature
  • 1 Large egg
  • 3 ½tbsp Milk
  • ½tsp Vanilla extract
  • Custard to serve


  • STEP 1

    Lightly grease four individual pudding basins with a little TREX, then add 1 tbsp. chocolate spread to each basin.

  • STEP 2

    Sift the flour, cocoa powder and salt into a mixing bowl. Add the sugar, TREX, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.

  • STEP 3

    Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.

  • STEP 4

    Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.

  • STEP 5

    Carefully turn out the puddings and serve with custard.