Recipe courtesy of Trex
Mini chocolate sponge puddings
Try out these little chocolate puddings, a perfect taste of sweet for the end of a meal
Published: February 7, 2020 at 1:07 pm
Ingredients
- TREX for greasing
- 4tbsp Chocolate spread
- 100g Self-raising flour
- 1 ½tbsp Cocoa powder
- ¼tsp Salt
- 75g Light soft brown sugar
- 65g TREX at room temperature
- 1 Large egg
- 3 ½tbsp Milk
- ½tsp Vanilla extract
- Custard to serve
Method
Step 1
Lightly grease four individual pudding basins with a little TREX, then add 1 tbsp. chocolate spread to each basin.
Step 2
Sift the flour, cocoa powder and salt into a mixing bowl. Add the sugar, TREX, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.
Step 3
Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.
Step 4
Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.
Step 5
Carefully turn out the puddings and serve with custard.