Marshmallow cookies
Ingredients
- 115g Butter
- 175g Light brown sugar
- 25g Golden syrup
- 1 Medium eggs
- 1tsp Vanilla bean paste
- 115g Bread flour
- ½tsp Baking powder
- A pinch of Bicarbonate of soda
- 16 Marshmallow pieces
- 20g Oats
- 50g Digestive biscuits crushed finely
- 125g Milk chocolate chips
- ½tsp Salt
Method
- STEP 1
Beat the butter, sugar and syrup together in a food mixer with a paddle attachment until light and fluffy.
- STEP 2
Beat the egg in a separate bowl and mix in the vanilla paste then mix into the beaten butter and sugar.
- STEP 3
Fold in the remaining ingredients except the marshmallow pieces. Mix well to form a cookie dough.
- STEP 4
Split the dough into 40g balls and place them on a Pyrex glass baking tray lined with baking parchment. Flatten the dough balls slightly leaving enough room for them to spread.
- STEP 5
Chill the cookie dough for at least an hour before baking in a preheated 180°C oven.
