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Marshmallow cookies

These cookies are great for families, your little ones will love giving a helping hand and...well, everyone will want to eat them, age regardless!

Marshmallow cookies

For further information about Pyrex visit www.pyrexuk.com

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Ingredients

  • Butter 115g
  • Light brown sugar 175g
  • Golden syrup 25g
  • 1 medium egg
  • Vanilla bean paste 1 tsp
  • Bread flour 115g
  • Baking powder ½ tsp
  • Bicarbonate of soda pinch
  • Marshmallow pieces 16
  • Oats 20g
  • Digestive biscuits 50g, crushed finely
  • Milk chocolate chips 125g
  • Salt ½ tsp

Method

  • Step 1

    Beat the butter, sugar and syrup together in a food mixer with a paddle attachment until light and fluffy.

  • Step 2

    Beat the egg in a separate bowl and mix in the vanilla paste then mix into the beaten butter and sugar.

  • Step 3

    Fold in the remaining ingredients except the marshmallow pieces. Mix well to form a cookie dough.

  • Step 4

    Split the dough into 40g balls and place them on a Pyrex glass baking tray lined with baking parchment. Flatten the dough balls slightly leaving enough room for them to spread.

  • Step 5

    Chill the cookie dough for at least an hour before baking in a preheated 180°C oven.

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