Marshmallow cookies
These cookies are great for families, your little ones will love giving a helping hand and...well, everyone will want to eat them, age regardless!
For further information about Pyrex visit www.pyrexuk.com
Ingredients
- Butter 115g
- Light brown sugar 175g
- Golden syrup 25g
- 1 medium egg
- Vanilla bean paste 1 tsp
- Bread flour 115g
- Baking powder ½ tsp
- Bicarbonate of soda pinch
- Marshmallow pieces 16
- Oats 20g
- Digestive biscuits 50g, crushed finely
- Milk chocolate chips 125g
- Salt ½ tsp
Method
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Step 1
Beat the butter, sugar and syrup together in a food mixer with a paddle attachment until light and fluffy.
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Step 2
Beat the egg in a separate bowl and mix in the vanilla paste then mix into the beaten butter and sugar.
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Step 3
Fold in the remaining ingredients except the marshmallow pieces. Mix well to form a cookie dough.
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Step 4
Split the dough into 40g balls and place them on a Pyrex glass baking tray lined with baking parchment. Flatten the dough balls slightly leaving enough room for them to spread.
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Step 5
Chill the cookie dough for at least an hour before baking in a preheated 180°C oven.