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Preheat the oven to 180oC, gas mark 4. Grease a 2 litre shallow serving dish.
Spread the butter and marmalade evenly over the bread, sprinkle over the sultanas. Cut each slice into 2 triangles. Arrange in the prepared dish, overlapping the slices.
Mix the cream, milk, 50g of the sugar, eggs and vanilla together and pour over the slices of bread. Press the slices down into the liquid and leave to soak for 10 minutes.
Sprinkle over the remaining sugar and bake for 35-40 minutes until golden.