Recipe and image courtesy of Waitrose & Partners
- Dairy free coconut drink 800ml, or similar
- Brown basmati rice 100g
- Vanilla powder ½ tsp
- Ripe mango 1 pack, skinned and stoned
- Desiccated coconut 1-2 tbsp
For a very soft pudding, add more liquid and cook for up to an hour.
This works equally well served chilled. Allow the rice pudding to cool then chill until ready to assemble.