Lorraine Pascale has created this recipe as part of Magnum’s #TakePleasureSeriously campaign, and in celebration of the opening of Magnum’s London Pleasure store, which is located this year in Chelsea’s Duke of York Square. More information on the Pleasure store can be found at the Magnum website.
- 1 tub of MAGNUM Classic
- MAGNUM Classic 110ml ice creams 4
- Milk chocolate digestive biscuits 400g
- Butter 50g
- Dark chocolate 200g, roughly chopped
- Cocoa powder to dust