Luxurious strawberry soufflé
Ingredients
- 1tbsp Butter
- 4 Large free range egg whites
- 125g Caster sugar
- 4tbsp Bonne Maman Strawberry Conserve
- 1tbsp Icing sugar to dust
Method
- STEP 1
Preheat the oven to 200°c (fan oven 180°c), gas mark 6. Lightly grease 4 individual deep ramekin dishes with the butter. Put the dishes into a medium roasting tin.
- STEP 2
Whisk the egg whites in a clean, dry bowl until stiff, then whisk in the sugar, a spoonful at a time, until it is thick and glossy. Fold in the conserve, then spoon the soufflé mixture into the prepared ramekin dishes.
- STEP 3
Bake on a centre shelf in the preheated oven for 12-15 minutes.
- STEP 4
Lightly dust with the icing sugar and serve immediately.
