Luxurious strawberry soufflé

Add a bit of wow factor and impress your guests with this lovely strawberry soufflé

Strawberry Souffle

Recipe courtesy of Bonne Maman



  • Butter 1 tbsp
  • Large free range egg whites 4
  • Caster sugar 125g
  • Bonne Maman Strawberry Conserve 4 tbsp
  • Icing sugar 1 tbsp, to dust


  • Step 1

    Preheat the oven to 200°c (fan oven 180°c), gas mark 6. Lightly grease 4 individual deep ramekin dishes with the butter. Put the dishes into a medium roasting tin.

  • Step 2

    Whisk the egg whites in a clean, dry bowl until stiff, then whisk in the sugar, a spoonful at a time, until it is thick and glossy. Fold in the conserve, then spoon the soufflé mixture into the prepared ramekin dishes.

  • Step 3

    Bake on a centre shelf in the preheated oven for 12-15 minutes.

  • Step 4

    Lightly dust with the icing sugar and serve immediately.

Cooks Tips

- For an equally gorgeous soufflé, try Bonne Maman Berries and Cherries, Blackcurrant or Raspberry Conserve.

- Put a small scoop of solid ice cream in the base of each ramekin before adding the meringue for a Baked Alaska-type pudding.