Recipe courtesy of Bonne Maman
- Butter 1 tbsp
- Large free range egg whites 4
- Caster sugar 125g
- Bonne Maman Strawberry Conserve 4 tbsp
- Icing sugar 1 tbsp, to dust
- For an equally gorgeous soufflé, try Bonne Maman Berries and Cherries, Blackcurrant or Raspberry Conserve.
- Put a small scoop of solid ice cream in the base of each ramekin before adding the meringue for a Baked Alaska-type pudding.