Recipe courtesy of Bonne Maman


  • 1tbsp Butter
  • 4 Large free range egg whites
  • 125g Caster sugar
  • 4tbsp Bonne Maman Strawberry Conserve
  • 1tbsp Icing sugar to dust


  • STEP 1

    Preheat the oven to 200°c (fan oven 180°c), gas mark 6. Lightly grease 4 individual deep ramekin dishes with the butter. Put the dishes into a medium roasting tin.

  • STEP 2

    Whisk the egg whites in a clean, dry bowl until stiff, then whisk in the sugar, a spoonful at a time, until it is thick and glossy. Fold in the conserve, then spoon the soufflé mixture into the prepared ramekin dishes.

  • STEP 3

    Bake on a centre shelf in the preheated oven for 12-15 minutes.

  • STEP 4

    Lightly dust with the icing sugar and serve immediately.

Cooks Tips

- For an equally gorgeous soufflé, try Bonne Maman Berries and Cherries, Blackcurrant or Raspberry Conserve.

- Put a small scoop of solid ice cream in the base of each ramekin before adding the meringue for a Baked Alaska-type pudding.