Individual chocolate fudge cheesecakes

Method

• Step 1

  Arrange five 6-7cm ring moulds on a flat baking tray.

• Step 2

  Stir the biscuit crumbs into the melted butter, then divide between ring moulds and press firmly into the bases. Chill well whilst preparing the filling.

• Step 3

  Whisk together the Philadelphia, double cream and icing sugar until thick. Stir in the Fudge pieces.

• Step 4

  Divide the filling between the ring moulds and smooth on top of the biscuit bases.

• Step 5

  Chill for at least 2 hour, before serving.

• Step 6

  When ready to serve, remove the cheesecakes from the moulds and serve sprinkled with some crumbled chocolate Flake.