Fruity rocky road
- Makes 16 squares
These fruity chocolate bites are just the perfect accompaniment to a cup of tea at the end of the day - after all, nothing beats a mouthful of chocolate
Recipe courtesy of Belvoir
Ingredients
- Dried sour cherries and blueberries 200g
- Belvoir Blueberry & Blackcurrant Cordial 90ml
- Condensed milk 297g can
- Dark chocolate 100g, finely chopped
- Milk chocolate 100g, finely chopped
- Butter 30g, softened
- Digestive biscuits 200g, roughly crushed
- Mini marshmallows 50g
- White chocolate 100g, chopped
Method
-
Step 1
Line a 20cm square baking tin with parchment paper.
-
Step 2
Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.
-
Step 3
Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.
-
Step 4
Stir until you have a smooth glossy mix.
-
Step 5
Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.
-
Step 6
Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.
