Fruity rocky road

These fruity chocolate bites are just the perfect accompaniment to a cup of tea at the end of the day - after all, nothing beats a mouthful of chocolate

Makes 16 squares


Ingredients

  • 200g Dried sour cherries and blueberries
  • 90ml Belvoir Blueberry & Blackcurrant Cordial
  • 297g can of condensed milk
  • 100g Dark chocolate finely chopped
  • 100g Milk chocolate finely chopped
  • 30g Butter softened
  • 200g Digestive biscuits roughly crushed
  • 50g Mini marshmallows
  • 100g White chocolate chopped

Method

  • Step 1

    Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.

  • Step 2

    Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.

  • Step 3

    Stir until you have a smooth glossy mix.

  • Step 4

    Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.

  • Step 5

    Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.

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