Fruity rocky road
- Makes 16 squares
These fruity chocolate bites are just the perfect accompaniment to a cup of tea at the end of the day - after all, nothing beats a mouthful of chocolate
Recipe courtesy of Belvoir
Method
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Step 1
Line a 20cm square baking tin with parchment paper.
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Step 2
Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.
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Step 3
Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.
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Step 4
Stir until you have a smooth glossy mix.
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Step 5
Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.
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Step 6
Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.
