Fruity rocky road

  • Makes 16 squares

These fruity chocolate bites are just the perfect accompaniment to a cup of tea at the end of the day - after all, nothing beats a mouthful of chocolate

the best rocky road

Recipe courtesy of Belvoir



  • Dried sour cherries and blueberries 200g
  • Belvoir Blueberry & Blackcurrant Cordial 90ml
  • Condensed milk 297g can
  • Dark chocolate 100g, finely chopped
  • Milk chocolate 100g, finely chopped
  • Butter 30g, softened
  • Digestive biscuits 200g, roughly crushed
  • Mini marshmallows 50g
  • White chocolate 100g, chopped


  • Step 1

    Line a 20cm square baking tin with parchment paper.

  • Step 2

    Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.

  • Step 3

    Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.

  • Step 4

    Stir until you have a smooth glossy mix.

  • Step 5

    Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.

  • Step 6

    Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.