Easy avocado ice cream
- Serves 6
Ingredients
- 3 Ripe avocados large
- Zest of half a lime and 2 tbsp of juice
- 300ml Coconut milk thick
- 175g Unrefined cane sugar or coconut palm sugar
- 1tbsp Vanilla extract
- Toasted coconut flakes to serve
- Kallø Belgian Dark Chocolate with Orange Rice Cake Thins to serve
Method
- STEP 1
Cut the avocados in half and remove the stone. Scoop out the soft flesh and place into a food processor. Add the lime zest and juice, coconut milk, sugar, and vanilla extract. Blend until smooth.
- STEP 2
Add smooth, creamy mixture to ice cream machine and churn according to manufacturers instructions.
- STEP 3
Freeze/chill for 2-4 hours (optional)
