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Kallø rice cakes are not just for topping. Get creative with our very simple ice cream recipe for a quick, gluten free healthy treat. This is incredibly moreish and packed full of good fats. You don’t have to be boring to be good.


  • 3 Ripe avocados large
  • Zest of half a lime and 2 tbsp of juice
  • 300ml Coconut milk thick
  • 175g Unrefined cane sugar or coconut palm sugar
  • 1tbsp Vanilla extract
  • Toasted coconut flakes to serve
  • Kallø Belgian Dark Chocolate with Orange Rice Cake Thins to serve


  • STEP 1

    Cut the avocados in half and remove the stone. Scoop out the soft flesh and place into a food processor. Add the lime zest and juice, coconut milk, sugar, and vanilla extract. Blend until smooth.

  • STEP 2

    Add smooth, creamy mixture to ice cream machine and churn according to manufacturers instructions.

  • STEP 3

    Freeze/chill for 2-4 hours (optional)

Tess’ serving suggestions

Serve the ice cream out of the machine as a soft serve, topped with toasted coconut flakes and Kallø belgian dark chocolate with orange rice cake thins for scooping.

Or try placing the mixture into sealable tupperware and place in the freezer to harden fully, for fully set ice cream.