Dirty coconut blondies
Ingredients
For the blondies
- 100g The Groovy Food Company Coconut Flour
- 100g The Groovy Food Company Coconut Sugar
- 100ml Coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
- 6 Large eggs
- 100g The Groovy Food Company Virgin Coconut oil
- 1 Vanilla pod seeds only
- 2tsp Baking powder
For the topping
- 200g White chocolate
- 50g Coconut flakes
Method
- STEP 1
In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.
- STEP 2
Next, add the coconut flour, coconut sugar, vanilla pod seeds and baking powder and fold all the ingredients together.
- STEP 3
Line and grease a 23cm square brownie tin with parchment and pour in the mixture evenly.
- STEP 4
Sprinkle coconut flakes on top and bake for 25 minutes at 180°C.
- STEP 5
For the topping, melt white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the bowl.
- STEP 6
Once the blondies are cooked, remove from the oven and leave to rest until cool.
- STEP 7
Once cooled, drizzle the melted chocolate over the top, leave to set, then cut into squares. Serve up these tasty delights immediately or pack into containers for a picnic treat.
