Crabbies and stem ginger parfait with raspberry sorbet

Try out this Crabbies parfait with a gorgeous raspberry

Crabbies and stem ginger parfait with raspberry sorbet

Recipes courtesy of Crabbies



  • Egg whites 4
  • Double cream 600ml
  • Sugar 250g
  • Stem ginger 100g
  • Crabbie's Ginger Beer 200ml
  • Raspberry sorbet small tub
  • Raspberries 100g


For the parfait

  • Step 1

    In a pan, reduce the Crabbie’s by 2/3, let cool.

  • Step 2

    Chop up the stem ginger into the smallest dice you can.

  • Step 3

    Whisk up the cream in a large bowl to a soft peak.

  • Step 4

    In a separate bowl whisk the eggs whites until they become a light white colour then slowly add the sugar, fold into the cream, then add the Crabbie’s and stem ginger


  • Step 5

    Place a small amount into the glass, add a layer of raspberries, then keep laying the parfait and raspberries till glass is full set in freezer for about 4 hours.

  • Step 6

    Scoop some raspberry sorbet on top, and serve


  • Step 1

    To reduce, cook in a pan until liquid evaporates.