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Recipes courtesy of Crabbies

Ingredients

  • 4 Egg whites
  • 600ml Double cream
  • 250g Sugar
  • 100g Stem ginger
  • 200ml Crabbie's Ginger Beer
  • 100g Raspberries

Method

For the parfait

  • STEP 1

    In a pan, reduce the Crabbie’s by 2/3, let cool.

  • STEP 2

    Chop up the stem ginger into the smallest dice you can.

  • STEP 3

    Whisk up the cream in a large bowl to a soft peak.

  • STEP 4

    In a separate bowl whisk the eggs whites until they become a light white colour then slowly add the sugar, fold into the cream, then add the Crabbie’s and stem ginger

  • STEP 5

    Place a small amount into the glass, add a layer of raspberries, then keep laying the parfait and raspberries till glass is full set in freezer for about 4 hours.

  • STEP 6

    Scoop some raspberry sorbet on top, and serve

Terms:

  • STEP 1

    To reduce, cook in a pan until liquid evaporates.

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