Crabbies and stem ginger parfait with raspberry sorbet
Try out this Crabbies parfait with a gorgeous raspberry

Published:
Recipes courtesy of Crabbies
Ingredients
- Egg whites 4
- Double cream 600ml
- Sugar 250g
- Stem ginger 100g
- Crabbie's Ginger Beer 200ml
- Raspberry sorbet small tub
- Raspberries 100g
Method
For the parfait
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Step 1
In a pan, reduce the Crabbie’s by 2/3, let cool.
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Step 2
Chop up the stem ginger into the smallest dice you can.
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Step 3
Whisk up the cream in a large bowl to a soft peak.
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Step 4
In a separate bowl whisk the eggs whites until they become a light white colour then slowly add the sugar, fold into the cream, then add the Crabbie’s and stem ginger
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Step 5
Place a small amount into the glass, add a layer of raspberries, then keep laying the parfait and raspberries till glass is full set in freezer for about 4 hours.
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Step 6
Scoop some raspberry sorbet on top, and serve
Terms:
-
Step 1
To reduce, cook in a pan until liquid evaporates.