Crabbies and stem ginger parfait with raspberry sorbet

Method

For the parfait

• Step 1

  In a pan, reduce the Crabbie’s by 2/3, let cool.

• Step 2

  Chop up the stem ginger into the smallest dice you can.

• Step 3

  Whisk up the cream in a large bowl to a soft peak.

• Step 4

  In a separate bowl whisk the eggs whites until they become a light white colour then slowly add the sugar, fold into the cream, then add the Crabbie’s and stem ginger

   

• Step 5

  Place a small amount into the glass, add a layer of raspberries, then keep laying the parfait and raspberries till glass is full set in freezer for about 4 hours.

• Step 6

  Scoop some raspberry sorbet on top, and serve

Terms:

• Step 1

  To reduce, cook in a pan until liquid evaporates.