Chocolate peanut butter banana bread
- Serves 8
This banana bread is indulgent and the best bit of tuck to dig into after a long day - try it with a cup of peppermint tea, mmmmm
Recipe courtesy of SKIPPY®
Ingredients
- Ripened bananas 300g, mashed
- Melted butter 125ml
- Large eggs 2, lightly beaten
- Vanilla extract 1 ½ tsp
- SKIPPY® Smooth Peanut Butter 85g, warmed
- Plain flour 128g
- Dark chocolate chips 90g
- Cocoa powder 50g
- Sugar 156g
- Baking soda 1 tsp
- Baking powder ¾ tsp
- Salt ½ tsp
- Warm peanut butter to decorate
Method
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Step 1
Heat oven to 180oC (Gas Mark 4)
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Step 2
In large bowl, stir together the banana, butter, eggs, vanilla extract and peanut butter.
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Step 3
In separate bowl combine the flour and remaining ingredients. Stir the flour mixture into the banana mixture until blended.
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Step 4
Transfer to a lightly greased 21 x 11 x 6 cm inch loaf pan.
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Step 5
Bake 45 to 55 minutes, or until a cocktail stick or skewer inserted in centre comes out clean.
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Step 6
Cool completely on wire rack 20 minutes.
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Step 7
Drizzle with warm peanut butter, if desired.