Recipe courtesy of SKIPPY®
Chocolate peanut butter banana bread
This banana bread is indulgent and the best bit of tuck to dig into after a long day - try it with a cup of peppermint tea, mmmmm
Ingredients
- 300g Ripened bananas mashed
- 125ml Melted butter
- 2 Large eggs lightly beaten
- 1 ½tsp Vanilla extract
- 85g SKIPPY® Smooth Peanut Butter warmed
- 128g Plain flour
- 90g Dark chocolate chips
- 50g Cocoa powder
- 156g Sugar
- 1tsp Baking soda
- ¾tsp Baking powder
- ½tsp Salt
- Warm peanut butter to decorate
Method
Step 1
Heat oven to 180oC (Gas Mark 4)
Step 2
In large bowl, stir together the banana, butter, eggs, vanilla extract and peanut butter.
Step 3
In separate bowl combine the flour and remaining ingredients. Stir the flour mixture into the banana mixture until blended.
Step 4
Transfer to a lightly greased 21 x 11 x 6 cm inch loaf pan.
Step 5
Bake 45 to 55 minutes, or until a cocktail stick or skewer inserted in centre comes out clean.
Step 6
Cool completely on wire rack 20 minutes.
Step 7
Drizzle with warm peanut butter, if desired.
