This delicious chocolate orange fondue only takes ten minutes to make, and is sure to impress your guests at a dinner party. Read on to discover the simple recipe...


  • 1 Orange
  • 2tbsp Ground cinnamon
  • 3tbsp Caster sugar
  • 120ml Water
  • 150g Dark chocolate
  • 2tbsp Double cream plus 1 tbsp to decorate
  • 350g Mixed berries


  • STEP 1

    Pare two large strips of orange peel with a peeler. Add the orange peel, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.

  • STEP 2

    Discard the orange peel and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp cream until glossy. Reheat gently if needed.

  • STEP 3

    Arrange the berries on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!

Recipe and image courtesy of Love Fresh Berries,