Chocolate orange fondue
- Preparation and cooking time
- Prep:
- Cook:
- Serves 2
Ingredients
- 1 Orange
- 2tbsp Ground cinnamon
- 3tbsp Caster sugar
- 120ml Water
- 150g Dark chocolate
- 2tbsp Double cream plus 1 tbsp to decorate
- 350g Mixed berries
Method
- STEP 1
Pare two large strips of orange peel with a peeler. Add the orange peel, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
- STEP 2
Discard the orange peel and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp cream until glossy. Reheat gently if needed.
- STEP 3
Arrange the berries on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!
