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Chocolate orange fondue

  • Serves 2

Here's how to make a delicious chocolate orange fondue

Chocolate orange fondue

This delicious chocolate orange fondue only takes ten minutes to make, and is sure to impress your guests at a dinner party. Read on to discover the simple recipe…

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Ingredients

  • Orange 1
  • Ground cinnamon 2 tbsp
  • Caster sugar 3 tbsp
  • Water 120ml
  • Dark chocolate 150g, gluten-free, broken into pieces
  • Double cream 2 tbsp, plus 1 tbsp to decorate
  • Mixed berries 350g

Method

  • Step 1

    Pare two large strips of orange peel with a peeler. Add the orange peel, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.

  • Step 2

    Discard the orange peel and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp cream until glossy. Reheat gently if needed.

  • Step 3

    Arrange the berries on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!

Recipe and image courtesy of Love Fresh Berries, lovefreshberries.co.uk.

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