Chocolate orange fondue
- Serves 2
Here's how to make a delicious chocolate orange fondue
Published:
This delicious chocolate orange fondue only takes ten minutes to make, and is sure to impress your guests at a dinner party. Read on to discover the simple recipe…
Ingredients
- Orange 1
- Ground cinnamon 2 tbsp
- Caster sugar 3 tbsp
- Water 120ml
- Dark chocolate 150g, gluten-free, broken into pieces
- Double cream 2 tbsp, plus 1 tbsp to decorate
- Mixed berries 350g
Method
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Step 1
Pare two large strips of orange peel with a peeler. Add the orange peel, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
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Step 2
Discard the orange peel and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp cream until glossy. Reheat gently if needed.
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Step 3
Arrange the berries on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!
Recipe and image courtesy of Love Fresh Berries, lovefreshberries.co.uk.
Authors
Thea Jeffreys is the Digital Writer on YourHomeStyle.uk, and is passionate about all things home décor. When she’s not scouring the internet for budget-friendly homeware finds, you’ll find her writing about the latest interior trends and handy upcycling tricks.