Chocolate orange fondue
- Serves 2
Here's how to make a delicious chocolate orange fondue

Published:
This delicious chocolate orange fondue only takes ten minutes to make, and is sure to impress your guests at a dinner party. Read on to discover the simple recipe…
Ingredients
- Orange 1
- Ground cinnamon 2 tbsp
- Caster sugar 3 tbsp
- Water 120ml
- Dark chocolate 150g, gluten-free, broken into pieces
- Double cream 2 tbsp, plus 1 tbsp to decorate
- Mixed berries 350g
Method
-
Step 1
Pare two large strips of orange peel with a peeler. Add the orange peel, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
-
Step 2
Discard the orange peel and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp cream until glossy. Reheat gently if needed.
-
Step 3
Arrange the berries on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!
Recipe and image courtesy of Love Fresh Berries, lovefreshberries.co.uk.