Chocolate cherry layer dessert
This indulgent black forest style dessert is great for guests - you can just prepare them in advance and pop them in the fridge
Ingredients
- 40g Dark chocolate
- 2tbsp Carnation Condensed Milk
- 1tbsp Semi-skimmed milk warm
- 1 Chocolate brownie or small chocolate muffin
- 200g Canned cherries in natural juice (1/2 a 400g can)
- Tip Top squirty cream or Crème fraîche
Method
Step 1
Place the chocolate and condensed milk in a microwave safe bowl and heat very gently in the microwave until the chocolate has melted. Stir together then add the fresh milk and stir until combined.
Step 2
Crumble the brownie into the bottom of 2 serving glasses. Drain the cherries, reserving the juice. Add a tablespoon of the cherry juice to each glass over the brownie. Tumble in a few cherries on top of each and add a layer of the chocolate mixture. Squirt a little cream or dollop a spoonful of creme fraiche on top of the dessert and finish with a final cherry on top.
