Recipe courtesy of PROPERCORN
- Good quality dark chocolate 400g, 70% cocoa
- Mixed nuts 100g, roughly chopped (pistachios and almonds add a great splash of colour)
- Dried cranberries 30g
- Dried apricots 30g, roughly chopped
- Sweet & Salty PROPERCORN 1 x 30g pack
Top tip: Try playing around with different toppings and types of chocolate. Crystallised ginger and white chocolate is perfect for the festive season. Wrap in cellophane and tie with ribbon, for the perfect homemade Christmas gift.
A little extra:
Add some warmth with ½ tsp dried chilli flakes or extra sweetness from 1 tbsp toasted coconut flakes.