Recipe courtesy of


  • 500g Jazz apples peeled, cored and sliced
  • 50g Blackberries
  • 125g Unsalted butter
  • 125g Caster sugar
  • 125g Self-raising flour
  • 50g Soft brown sugar
  • 2 Eggs
  • A handful of blackberries and double cream to serve


  • STEP 1

    Put the sliced apples and 50g blackberries in a shallow ovenproof dish and sprinkle with the brown sugar.

  • STEP 2

    Cream the butter and caster sugar until fluffy. Add one egg and mix. Add the other egg and half the flour and mix again.

  • STEP 3

    Add the rest of the flour and a tablespoon of warm water and mix until well combined.

  • STEP 4

    Pour the mixture over the fruit and bake for 40 minutes at 180°C/Fan 160°C/Gas Mark 4 until golden brown in colour. To serve, mash up a handful of blackberries in a bowl and add to the double cream. Mix in and spoon on top of the cake.