Berry ice cream

While this ice cream isn't wholly healthy, it's certainly more nutritious than a rich chocolate one and it's still delicious, we promise

berry ice cream

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  • Double cream 675ml
  • Condensed milk 540ml
  • Raspberries 120g
  • Blueberries 120g
  • Sugar 2 tbsp
  • Toasted flaked almonds
  • Fresh raspberries and blueberries for topping


  • Step 1

    In a small sauce pan, heat the raspberries with one tablespoon of sugar until they start to break down into a chunky sauce. Let it cool.

  • Step 2

    Repeat step 1 with the blackberries.

  • Step 3

    Combine cream and condensed milk in a food mixer with a balloon whisk until firm peaks appear.

  • Step 4

    Add the raspberry and blueberry sauces separately to the ice cream mixture and stir in gently.

  • Step 5

    Transfer the mixture into a Pyrex cook and freeze.

  • Step 6

    Freeze until mixture is set.

  • Step 7

    Serve with extra toppings of toasted flaked almonds and berries.