Berry ice cream

Ingredients
- 675ml Double cream
- 540ml Condensed milk
- 120g Raspberries
- 120g Blueberries
- 2tbsp Sugar
- Toasted flaked almonds
- Fresh raspberries and blueberries for topping
Method
- STEP 1
In a small sauce pan, heat the raspberries with one tablespoon of sugar until they start to break down into a chunky sauce. Let it cool.
- STEP 2
Repeat step 1 with the blueberries.
- STEP 3
Combine cream and condensed milk in a food mixer with a balloon whisk until firm peaks appear.
- STEP 4
Add the raspberry and blueberry sauces separately to the ice cream mixture and stir in gently.
- STEP 5
Transfer the mixture into a Pyrex cook and freeze.
- STEP 6
Freeze until mixture is set.
- STEP 7
Serve with extra toppings of toasted flaked almonds and berries.