Berry ice cream

While this ice cream isn't wholly healthy, it's certainly more nutritious than a rich chocolate one and it's still delicious, we promise

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Ingredients

Step 1
In a small sauce pan, heat the raspberries with one tablespoon of sugar until they start to break down into a chunky sauce. Let it cool.
Step 2
Repeat step 1 with the blueberries.
Step 3
Combine cream and condensed milk in a food mixer with a balloon whisk until firm peaks appear.
Step 4
Add the raspberry and blueberry sauces separately to the ice cream mixture and stir in gently.
Step 5
Transfer the mixture into a Pyrex cook and freeze.
Step 6
Freeze until mixture is set.
Step 7
Serve with extra toppings of toasted flaked almonds and berries.