Berry ice cream
While this ice cream isn't wholly healthy, it's certainly more nutritious than a rich chocolate one and it's still delicious, we promise
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Ingredients
- Double cream 675ml
- Condensed milk 540ml
- Raspberries 120g
- Blueberries 120g
- Sugar 2 tbsp
- Toasted flaked almonds
- Fresh raspberries and blueberries for topping
Method
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Step 1
In a small sauce pan, heat the raspberries with one tablespoon of sugar until they start to break down into a chunky sauce. Let it cool.
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Step 2
Repeat step 1 with the blackberries.
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Step 3
Combine cream and condensed milk in a food mixer with a balloon whisk until firm peaks appear.
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Step 4
Add the raspberry and blueberry sauces separately to the ice cream mixture and stir in gently.
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Step 5
Transfer the mixture into a Pyrex cook and freeze.
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Step 6
Freeze until mixture is set.
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Step 7
Serve with extra toppings of toasted flaked almonds and berries.