Sign up to our newsletter
In a large bowl, combine the milk, half of the Greek yoghurt, vanilla extract and the honey.
Stir in half of the chia seeds.
Blend well with a spoon and let this mixture sit in the refrigerator for 20 minutes, stirring occasionally.
When the mixture has become thicker with a gelatinous consistency, divide it evenly between 4 tumbler-sized glasses.
Put ¼ cup of granola into each glass on top of the mixture followed by the fresh fruit.
Spoon the remaining Greek yoghurt evenly between the glasses, placing the yoghurt on top of the blueberries and raspberries.
Add some blueberries and raspberries to each glass, and sprinkle the remaining chia seeds on top.