Avocado, apple and dark chocolate ice lollies

These gorgeous lollies are an easy summer winner. Try them out.

Avocado, Apple and Dark Chocolate Ice Lollies

Recipe courtesy of Iceland



  • Frozen avocado 1 packet
  • Dark chocolate 2 x packet, broken into pieces
  • Iceland apple juice 500ml
  • Condensed milk 1 can


  • Step 1

    Puree the avocado, apple juice and the condensed milk until smooth. Stir in the chocolate pieces and pour into the ice lolly moulds and freeze for a minimum of 4 hours.

  • Step 2

    Once the lollies are frozen, melt 1 packet of dark chocolate in a suitable bowl over a pan of boiling water and dip the top of the lolly into the chocolate and allow to set in the freezer for 5 minutes. Enjoy.