Avocado, apple and dark chocolate ice lollies
Ingredients
- 1 packet of frozen avocado
- 2 x packet of dark chocolate broken into pieces
- 500ml Iceland apple juice
- 1 can of Condensed milk
Method
- STEP 1
Puree the avocado, apple juice and the condensed milk until smooth. Stir in the chocolate pieces and pour into the ice lolly moulds and freeze for a minimum of 4 hours.
- STEP 2
Once the lollies are frozen, melt 1 packet of dark chocolate in a suitable bowl over a pan of boiling water and dip the top of the lolly into the chocolate and allow to set in the freezer for 5 minutes. Enjoy.
