Avocado, apple and dark chocolate ice lollies
These gorgeous lollies are an easy summer winner. Try them out.
Recipe courtesy of Iceland
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Ingredients
- Frozen avocado 1 packet
- Dark chocolate 2 x packet, broken into pieces
- Iceland apple juice 500ml
- Condensed milk 1 can
Method
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Step 1
Puree the avocado, apple juice and the condensed milk until smooth. Stir in the chocolate pieces and pour into the ice lolly moulds and freeze for a minimum of 4 hours.
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Step 2
Once the lollies are frozen, melt 1 packet of dark chocolate in a suitable bowl over a pan of boiling water and dip the top of the lolly into the chocolate and allow to set in the freezer for 5 minutes. Enjoy.
