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Crème brûlée martini

If you're looking for an after Christmas dinner treat, then look no further. This surprisingly easy recipe creates a perfect and indulgent Christmas treat.

Creme brulee martini

Recipe by Licor 43

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Ingredients

  • Licor 43 25ml
  • Amarula 25ml
  • Custard 50ml
  • Milk 50ml
  • Nutmeg grated, to garnish

Method

  • Step 1

    Mix all the ingredients in a cocktail shaker and strain into a chilled Martini glass.

  • Step 2

    Garnish with grated nutmeg.

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