Recipe by Licor 43
Crème brûlée martini
If you're looking for an after Christmas dinner treat, then look no further. This surprisingly easy recipe creates a perfect and indulgent Christmas treat.
Ingredients
- 25ml Licor 43
- 25ml Amarula
- 50ml Custard
- 50ml Milk
- grated Nutmeg to garnish
Method
Step 1
Mix all the ingredients in a cocktail shaker and strain into a chilled Martini glass.
Step 2
Garnish with grated nutmeg.
