Crème brûlée martini
If you're looking for an after Christmas dinner treat, then look no further. This surprisingly easy recipe creates a perfect and indulgent Christmas treat.
Recipe by Licor 43
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Ingredients
- Licor 43 25ml
- Amarula 25ml
- Custard 50ml
- Milk 50ml
- Nutmeg grated, to garnish
Method
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Step 1
Mix all the ingredients in a cocktail shaker and strain into a chilled Martini glass.
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Step 2
Garnish with grated nutmeg.
