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Ingredients

  • 35ml Gin
  • 15ml Sloe gin
  • 15ml Lemon juice
  • 50ml Luscombe Cranberry Crush

Garnish (optional)

  • Sprig of mint
  • Cranberries dusted with icing sugar
  • Crushed ice

Method

  • STEP 1

    Place some crushed ice into a wine glass and top with the gin, slow gin and lemon juice.

  • STEP 2

    Top up with the Luscombe cranberry crush and stir.

  • STEP 3

    Garnish with the mint sprig and the redcurrants and dust with icing sugar and serve immediately.

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