Cranberry Christmas in a glass
- Serves 1
Ingredients
- 35ml Gin
- 15ml Sloe gin
- 15ml Lemon juice
- 50ml Luscombe Cranberry Crush
Garnish (optional)
- Sprig of mint
- Cranberries dusted with icing sugar
- Crushed ice
Method
- STEP 1
Place some crushed ice into a wine glass and top with the gin, slow gin and lemon juice.
- STEP 2
Top up with the Luscombe cranberry crush and stir.
- STEP 3
Garnish with the mint sprig and the redcurrants and dust with icing sugar and serve immediately.
