Cranberry and pear sauce
- Makes approx 750ml
A delicious make-ahead sauce that's perfect with Christmas leftovers on Boxing Day
Published:
Recipe courtesy of Lakeland. For more recipes and inspiration visit lakeland.co.uk
Ingredients
- Fresh cranberries 225g
- Caster sugar 175g
- Water 40ml
- Juice and rind of 1 orange
- Pears 2, peeled, cored & finely chopped
- Port 50ml
Method
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Step 1
Place the cranberries, sugar, water, orange juice and rind into a large, heavy-bottomed saucepan. Cook over a medium heat for 10 minutes or until the cranberries begin to burst.
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Step 2
Add the pears and simmer for 30 minutes or until soft, then stir in the port.
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Step 3
Carefully pour into sterilised bottles and seal the lids tightly.