Cranberry and pear sauce
- Makes approx 750ml
Ingredients
- 225g Fresh cranberries
- 175g Caster sugar
- 40ml Water
- Juice and rind of 1 orange
- 2 Pears peeled, cored & finely chopped
- 50ml Port
Method
- STEP 1
Place the cranberries, sugar, water, orange juice and rind into a large, heavy-bottomed saucepan. Cook over a medium heat for 10 minutes or until the cranberries begin to burst.
- STEP 2
Add the pears and simmer for 30 minutes or until soft, then stir in the port.
- STEP 3
Carefully pour into sterilised bottles and seal the lids tightly.
