Cranberry and pear sauce

  • Makes approx 750ml

A delicious make-ahead sauce that's perfect with Christmas leftovers on Boxing Day

Cranberry and pear sauce

Recipe courtesy of Lakeland. For more recipes and inspiration visit



  • Fresh cranberries 225g
  • Caster sugar 175g
  • Water 40ml
  • Juice and rind of 1 orange
  • Pears 2, peeled, cored & finely chopped
  • Port 50ml


  • Step 1

    Place the cranberries, sugar, water, orange juice and rind into a large, heavy-bottomed saucepan. Cook over a medium heat for 10 minutes or until the cranberries begin to burst.

  • Step 2

    Add the pears and simmer for 30 minutes or until soft, then stir in the port.

  • Step 3

    Carefully pour into sterilised bottles and seal the lids tightly.