Cranberry and pear sauce

A delicious make-ahead sauce that's perfect with Christmas leftovers on Boxing Day

Cranberry and pear sauce
Published: October 13, 2020 at 3:10 pm
  • Makes approx 750ml
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Recipe courtesy of Lakeland. For more recipes and inspiration visit lakeland.co.uk

Ingredients

  • 225g Fresh cranberries
  • 175g Caster sugar
  • 40ml Water
  • Juice and rind of 1 orange
  • 2 Pears peeled, cored & finely chopped
  • 50ml Port

Method

  • STEP 1

    Place the cranberries, sugar, water, orange juice and rind into a large, heavy-bottomed saucepan. Cook over a medium heat for 10 minutes or until the cranberries begin to burst.

  • STEP 2

    Add the pears and simmer for 30 minutes or until soft, then stir in the port.

  • STEP 3

    Carefully pour into sterilised bottles and seal the lids tightly.

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