This delicious recipe takes time to make, but it's well worth the effort!
Recipe and image courtesy of Camp Coffee, campcoffeeclub.co.uk
Coffee-marinated steak with mango and avocado salsa
This zingy steak recipe is perfect for a summer party with friends
Prep: 2 hrs 30 mins
Cook: 9 mins
Total: 2 hrs 39 mins
30 minutes prep time + 2 hours marinating and resting and 9 minutes cooking time
Serves 4-6
Published: May 16, 2025 at 1:25 pm
Ingredients
- 2 tbsp Camp Coffee Chicory & Coffee Essence
- 6 tbsp Soy sauce
- 1 Garlic clove minced
- 4 Spring onions sliced
- 3 tbsp Vegetable oil
- 4 tbsp Honey
- 1kg/2.2lb Skirt/goose/bavette steak
- 1 Red onion sliced
- 2 tbsp Cider vinegar
- half a teaspoon Salt
- 1 Ripe mango diced
- 1 Ripe avocado diced
- 10g/0.35oz Fresh coriander chopped
- a quarter Red onion diced
- half Jalapeño chopped (optional)
- 1 tsp Honey
- 1 Lime zested and juiced
- 2 tbsp Extra virgin olive oil
- Flatbreads to serve
- Rocket to serve
Method
Step 1
Use a meat hammer or rolling pin to pound the thicker part of the steak to make it the same thickness as the rest, then lightly score each side of the steak diagonally (to help it absorb the marinade).
Step 2
Mix all the marinade ingredients together and pour over the steak. Cover and leave at room temperature for 2 hours.
Step 3
Combine the pink pickled onions ingredients (1 red onion, sliced, 2 tbsp cider vinegar and ½ tsp salt), cover and refrigerate for at least an hour.
Step 4
Toss the mango salsa ingredients in a bowl to combine (1 ripe mango, diced; 1 ripe avocado, diced; 10g fresh coriander, chopped; ¼ red onion, diced; ½ jalapeño, chopped (optional); 1 tsp honey; 1 lime, zested and juiced; 2 tbsp extra virgin olive oil). Taste and adjust seasoning. Set aside.
Step 5
To cook the steak, turn the BBQ up high. Cook for 3 to 5 minutes on one side, then turn over and cook for a further 2 to 4 minutes for medium-rare (more time for a thicker piece of meat, less time for a thinner piece). Transfer to a board and rest for 10 minutes before slicing it against the grain.
Step 6
Serve on warmed flatbreads with salsa, pink pickled onions and rocket scattered over.
